Welcome to the world of oysters!

Pelješac isn't just celebrated for its exceptional red wines, such as Dingač and Postup; it's also a haven for savoring some of Croatia's finest liqueurs, indulging in fresh oysters, and relishing exquisite olive oil. And what better way to delve into the art of wine and food pairing than through a personalized gastronomy tour?

Amidst the numerous lush vineyards yielding world-class wines, Stone Bay stands out for its cultivation of the sought-after natural aphrodisiac, "Ston Oysters."

If you find yourself in Pelješac, don't miss a visit to an oyster farm in the Mali Ston Area - it's a great way to discover the intricate techniques of harvesting, shucking, and savoring oysters.

From uncovering the ancient tradition of oyster and mussel cultivation to observing their fascinating growth process, this experience promises to captivate every gourmet lover!

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